Date: April 18, 2009
Place: Sardine
Last November, J and I said we needed to come back to Sardine - and have a bloody on their deck along the shore of Lake Monona. So, the first Farmer's Market of 2009, and the first truly warm spring day, we're back to enjoy the sunshine and see if if the bloody marys taste better outdoors.
Must say, the sunshine and great girlfriend gossip, along with a savory omelette with mixed greens and frites, were the perfect companions to the bloody marys that Sardine makes.
Not only tasty, these drinks are pretty - rimmed in celery salt, floating with finely chopped radish, jalepeno, herbs and horseradish, the garish includes olives, pickles, lemon and lime.
In fact they were so good, we had two.
Sardine may turn out to be my new favorite summer hangout.
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