Every bloody mary we drink goes through a vigorous assessment process. We judge each contender on: 1. Spice/Sauce 2. Strength 3. Visual appeal 4. Size 5. Price
A few months ago, dear friend J and I were enjoying a leisurely Saturday brunch. Maybe it was that second Bloody that swayed us, but we decided 2008 should be a year of discovery - an illusive search for the best Bloody Mary in and around Madison. Fortunately we have a similar palate for a spicy, zesty and robust drink. The quest, says J, is a Bloody Mary "that eats like a meal."
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